Entree dishes that feature eggs.

Breakfast, Eggs, Eggs

Eggs Au Gratin

Ada Boni calls it eggs au gratin which sounds quite french, but my mother called it baked eggs in cream sauce, which describes this dish perfectly.The ingredients are simple and few, but the resulting dish is a glorious meld of creaminess, buttery goodness and eggy yuminess.

Cheese, Eggs, Entree Dishes

Pizza Rustica – Easter Pie

Pizza Rustica is not a pizza; it is more like an Italian quiche, and my ┬ámother and granny always made it for Easter. I remember the crust was always golden brown and flaked in concentric circles on top. The only meat my mother added to this pie was prosciutto, but […]